Partner Amy Mudge took part in a virtual panel titled “Food Marketing, Advertising and Promotion Essentials: Ensuring Claims Compliancy and Meeting Substantiation Standards Relative to Health, Nutrition, Structure and Function” during the American Conference Institute’s Food Law and Regulation Boot Camp. Held July 17-18, 2024, the boot camp provided a forum for in-house counsel, executives and private practice lawyers working for the food industry to receive essential regulatory knowledge that is critical to their practice.